Ingredients
1 bagel
Pasta sauce of your choice
Shredded cheddar cheese (yes, cheddar)
Buy bagels at the grocery store or at your favorite bakery. Get something else than plain bagels if you'd like. I prefer those cover and sesame seeds and other random tasty things. Don't go for blueberry. But you don't need me to tell you that.
Preheat the oven at 350F.
So basically, you cut a bagel in halves and you spread sauce on them. Then you top the halves with shredded cheddar cheese. While mozzarella seems to be the obvious choice of cheese, cheddar I think goes better with this recipe. It's thicker and tastier. And my aunt made it that way, so I'm just keeping with tradition.
Cover a baking sheet with aluminum foil, place the pizza bagels on top and stick it in the oven. A glorious meal will greet you triumphantly in about 10 minutes.
You could try sprinkling your pizza with condiments to make it even tastier, but I was to hungry to contemplate further delay when I made this recipe.
Easy snack food or meal replacement when you're in a hurry, you're out of Lean Cuisines and you're broke.
This week's groceries
- Prego regular spaghetti sauce - $1.99
- Albertsons cheddar cheese - $2.29
- Albertsons bagels - $1.99
- Mac n' Cheese (x2) - $2.18
- Del Monte fruit cups - $2.99
- Albertsons fruit punch - $1.19
- Cadbury eggs - $3.99
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